Platters feed 25 people unless otherwise stated.
Fresh veggies include broccoli, cauliflower, celery, carrots and ranch dip or blue cheese.
Fresh seasonal fruit.
Assorted cheeses and crackers.
Assorted deli meats.
Choose any 2 party platters to combine.
Platters feed 25 people unless stated otherwise. **Your choice of bread, wraps or pinwheels.**
Feeds 25 people.
Two dozen deviled eggs. Relish is optional.
Flavors can be customizable.
Flavors can be customizable.
One dozen lump/jumbo lump crab balls; can be broiled or fried.
Romaine lettuce, croutons, parmesan and Caesar dressing.
Lettuce, tomatoes, cucumbers, cheese, red onions, carrots and croutons.
Shrimp and lump crab meat.
Noodles with cucumbers, tomatoes, red onions, bell peppers and Italian dressing.
**Dips can be served with tortilla chips and/or french bread**
+ add shrimp (85 Half Tray/ 150 Full Tray)
Half trays feed 10 people/ Full trays feeds 20 people unless otherwise noted.
Creamy jerk pasta tossed with broccoli, onions and bell peppers. Trays come with garlic bread.
Chicken Pasta - 70 Half Tray/ 115 Full Tray
Shrimp Pasta - 80 Half Tray/ 125 Full Tray
Creamy pasta tossed with sun dried tomatoes, spinach, onions and bell peppers.
Chicken Tuscan Pasta - 70 Half Tray/ 115 Full Tray
Shrimp Tuscan Pasta - 80 Half Tray/ 125 Full Tray
Salmon Tuscan Pasta - 90 Half Tray/ 135 Full Tray
Creamy pesto pasta tossed with onions and bell peppers.
Chicken Pesto Pasta - 70 Half Tray/ 115 Full Tray
Shrimp Pesto Pasta - 80 Half Tray/ 125 Full Tray
Salmon Pesto Pasta - 90 Half Tray/ 135 Full Tray
Pasta tossed in a creamy sauce with broccoli.
Chicken Alfredo Pasta - 70 Half Tray/ 115 Full Tray
Shrimp Alfredo Pasta - 80 Half Tray/ 125 Full Tray
Salmon Alfredo Pasta - 90 Half Tray/ 135 Full Tray
Ground Beef or Turkey - 80 Half Tray/ 130 Full Tray
Ground Beef or Turkey - 65 Half Tray/ 105 Full Tray
**Half pan feeds 12/ Full tray feeds 24.**
Breaded and fried chicken breasts, smothered in parmesan cheese and marinara on top of spaghetti noodles.
**Half tray feeds 10 people/ Full tray feeds 20 people.**
Poultry can be ordered in any flavor of your choice.
**Half tray 10lbs/ Full tray 20lbs.**
Serves 25
Serves 25
Serves 25
Serves 25
Serves 25
Serves 4
Turkey can serve about 20 people. 20+ lbs.
Serves 25.
Serves 10. 5-7 lbs
Half tray feeds 25/ Full tray feeds 50. Rice is included with all entrees.
Add potatoes and carrots - 190 Half Tray/ 330 Full Tray
Skirt or flank steak marinated in teriyaki sauce and grilled.
Skirt or flank steak stir fried and cooked with red/green bell peppers and onions in a savory sauce.
Can be made in ground beef or turkey. **Your choice of ketchup, BBQ, or gravy.**
Skirt or flank steak stir fried with broccoli in a savory sauce.
Per filet
One dozen 3oz salmon cakes.
One dozen 4oz crab cakes.
Whiting, Trout or Catfish
Per rack (approximately 8 chops)
Served with white rice.
Half tray feeds 25/ Full tray feeds 50.
Add smoked turkey - 70 Half Tray/ 110 Full Tray
Add smoked turkey - 90 Half Tray/ 130 Full Tray
Veggie medley - broccoli, carrots, cauliflower, bell peppers and onions.
Veggie stir fry - cabbage, carrots, broccoli, bell peppers and onions stir fried with teriyaki sauce.
Add ground beef or turkey - 45 Half Tray/ 75 Full Tray
Roasted or mashed.
Fried Rice - 60 Half Tray/ 100 Full Tray
Shrimp can be replaced with salmon or catfish/whiting.
Pork and turkey options available.
+ Cheese - 55 Half Tray/ 85 Full Tray
+ Cheese - 75 Half Tray/ 120 Full Tray
(20 slices)
Add a footnote if this applies to your business
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